This is a simple recipe that will have you gobbling down every last piece of soft and tasty mandazi’s you make. Hence why we advise you make many of them!
– 1 kg all purpose wheat flour
-2 table spoon margarine
– 5 tablespoons sugar
-½ teaspoon salt
-1 teaspoon yeast ( 11 grams)
– 1 ½ pkts of milk ( 750ml)
– 1-1 ½ cups water
-1 ltr of oil for frying
-Rub flour and margarine together until crumbly
-Mix yeast, salt and sugar into flour mixture
-Make a well in the mixture and pour the eggs and the milk into the well. Use a little water to begin forming dough
-Add the remaining water into the dough and knead until it is of a soft, doughy consistency
– Cover the dough for 30 min with a dump cloth to allow it to rise
-Dust your surface with flour and roll out the dough into desired shapes
-Deep-fry in hot oil
-Serve and enjoy!!
Remember when you feel too lazy to make them, just come over and you will have all mandazi’s you want with little work!